RUMORED BUZZ ON FAMOUS DUBAI CHOCOLATE BAR

or kadaifi is a pastry product of sensitive, skinny strands of filo dough. It's not at all the easiest to discover and I wasn't prepared to expend a good deal to get it. I went with Vermicelli. Kataifi is made with strands of dough and it has no distinct flavour. This recipe requires it to get toasted to make it crunchy. Precisely the same can be d